Upgrading the outside. Sat down very quick Staff was super (in fact, I may return to recruit our server). Our server was super excellent. Food was cooked to order and offered good variety of dishes. My fish was cooked perfect.

Today was another amazing experience today I got Irma and she was absolutely wonderful I can't get enough of this place the food the staff but above all the management it starts there so thank you again to Morgan she is absolutely amazing if I had her hire ups number I'd call for her because wow

I had a fantastic time with my daughters here on Wednesday night thanks to the manager Ms. T. She was very nice and made sure we were taken care of while we ate. I haven't always had pleasant experiences at this location but last night charge all of that for me. I will definitely be back SOON, and next time it will be with my crew!

It was Lobsterfest and that means it's time to hit up Red Lobster for this great tradition of food. We came in last night around 730pm for dinner. I ordered the Lobster and Shrimp Pasta along with the Lobster Artichoke Dip. First the Lobster dip was really good and new to them. It was nice and tasty and plenty of lobster you can see in the dip which is always nice. The Lobster and Shrimp Pasta was pretty good as well with plenty of shrimp but may have to give a little bit more lobster pieces for the pasta. Our hostess which I did not get her name was very nice and able to seat up to the right of the station in the back from the door. Our server was Graciela T. and she was awesome. Took excellent care of us with her professionalism, making sure we were good for the entire evening. Definitely will return to Lobsterfest before it leaves to get something else.

Went to this location a week ago for the first time after they closed the one in Torrance. The food is good as what I expected from Torrance one, however I noticed the service was unexpected good. Everyone I encountered was as nice as I could expect from a much more expensive restaurant. I was impressed. I'm going back again this week.

First time trying out Red Lobster and now I am mad at myself for not trying out this restaurant sooner before they had decided to declare bankruptcy and closed down many branches. Well, can you blame the customers for eating like pigs when they had the all you can eat shrimp option ‍? It's the company's fault for making such mouth-watering seafood ! Upon entering, you could tell the atmosphere feels a lot like Olive Garden (in a good way). The waiters were friendly and patient when explaining the menu to first timers ! The restaurant and the bathrooms were also very clean. The only downside to this restaurant is the pricing of their food. The food: - Lobster Dip (10/10): Amazing appetizer to start off with. The queso was seasoned so well, after the 10th or 15th bite, I still wanted more. The tortilla chips were crispy and fresh. The texture of the lobster meat was of great quality. Totally worth the price! Also, they were generous with the amount of meat on this dish. Couldn't ask for a better recommendation for an appetizer ! - Create Your Own "feasts" 2 meat (10/10): There's nothing I don't find delicious in Red Lobster . With that said, this was probably my favorite. We went with Maine Lobster tail and garlic shrimp scampi and a side of baked potato . The lobster tail was probably the best lobster meat I have ever tasted in my life! It was juicy, chewy, perfectly seasoned and not to mention, HUGE ! The shrimp scampi also tasted unique. Smelled really good. Not too salty and the portion was way more than we could handle. The potato was fresh and flavorful, it was definitely a good carbs option for this dish! Snow Crab Legs (8/10): This dish was great, but I have tasted something similar at other restaurants. However, it's not to say that I didn't enjoy this dish. It's just that if people were to ask me what to recommend from Red Lobster, these crab legs wouldn't be the first thing that comes to my mind. Overall, I would definitely recommend Red Lobster to seafood lovers with the emphasis that they come here to try the shrimps and lobsters because this is where they shine!

Came to this location for a special family brunch at 11:30, pretty close to when the restaurant opened. We were a large group of 12. Service 5/5 Our server was very attentive and brought any items, made adjustments to our orders as requested and handled the larger group really well. Food 4/5 Almost everything was great. We ordered the Lobster Flatbread, Grilled Lobster Shrimp and Salmon, Crispy Dragon Shrimp, the Lobster Pappardelle Pasta, coffee and the Passion Fruit Margarita. Of those items the Crispy Dragon Shrimp was the best appetizer. The sauce is sweet and perfectly spicy. It was crispy and the shrimp was cooked perfectly. This comes in a bed of fresh cabbage and is a great balance to the heavy flavors in the sauce. The lobster flatbread was good but second to the crispy dragon shrimp for sure. The lobster was good and the flatbread was light and not too salty. You can't go wrong with the Grilled Lobster Shrimp and Salmon as this meal has everything Red Lobster does well! Juicy lobster, five large shrimp, a large helping of grilled salmon seasoned and cooked very well. No complaints with anything on the plate. Totally recommend. Maybe don't get the Lobster Pappardelle pasta. It comes with nice chunks of lobster, asparagus and fresh tomatoes ( flavored like sundried tomato's) and it's all tossed in a thick buttery sauce. For $37 it wasn't worth it. The pasta felt too buttery to me. At first I thought I could avoid the overly greasy portions by eating only items atop the plate but there was no avoiding it. The noodles were also a bit overcooked and became a little mushy. We ended up trying to pick out the lobster, giving up and abandoning that plate. In my opinion the tomato's were the best part of the dish. Drink 3/5 The margarita was super light, it was basically juice. Maybe skip the drinks at this location as well. Aside from the two final items - I would again say the server was awesome, the facilities are clean and the restaurant was pretty peaceful at the time we enjoyed our meal. When we paid and began leaving they prepared some warm biscuits for us to take home which was very nice and well received. I'd eat here again, they handle large groups well. I'd order a little more carefully.

Can't upload the photos yet, for some reason. The food here looked & tasted absolutely amazing. The lobster tail was so good with the butter sauce, & the steak was season amazingly & cooked to my liking. The broccoli was made perfectly especially when you pair it all together it all comes & melts in your mouth & packs it full of flavor.